Anthony I. Wasserman (auth.), Gerard Wijers, Sjaak's Advanced Information Systems Engineering: 6th International PDF

By Anthony I. Wasserman (auth.), Gerard Wijers, Sjaak Brinkkemper, Tony Wasserman (eds.)

ISBN-10: 3540581138

ISBN-13: 9783540581130

This quantity offers the complaints of the 6th overseas convention on complicated info structures Engineering, held in Utrecht, The Netherlands, in June 1994. The 30 contributions by means of researchers from and academia and via ambitioned pros have been chosen from a complete of a hundred thirty submissions after a hugely competetive refereering technique. The papers are geared up in sections on improvement strategy aid, workflow administration, administration and caliber, object-oriented requisites engineering, behavioural modelling, complex improvement instruments, reuse, formal IS modelling, procedure engineering, and complex database engineering. In overall, the amount supplies an intensive cutting-edge document on present learn and complex functions in complex details structures engineering.

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11 (1997) 409. 34 15. G. Dervas, G. Doxastakis, S. Hajusavva-Zinoviadi and N. , 66 (1999) 67 16. W. Johnson, J. Am. Oil Chem. , 47 (1970) 402. 17. C. A. Campell, J. , 42 (1977) 457. 18. E. Kinsella, J. Am. Oil Chem. , 56 (1979) 242. 19. A. H. ), New Protein Foods, Academic Press, New York, 1985. 20. E. C. Phillips, J. Coll. Interf. , 76 (1980) 240. 21. V. Kiosseoglou, K. Theodorakis and G. Doxastakis, Coll. Polym. , 267 (1989) 834. 22. O. A. N. Denkov, G. Doxastakis, V. Kiosseoglou and G. , 7 (1993) 55.

Generally, the various edible seaweeds exhibit similar amino acid patterns [27]. Algae proteins have a high content of the essential amino acids valine, leucine, lysine and phenylalanine. Most of algae proteins are generally deficient in the sulphur-containing amino acids cystine and methionine [23]. The free amino acid fraction of seaweeds is mainly composed of alanine, aminobutyric acid, taurine, omithine, citrulline and hydroxyproline [30]. , Gracilaria spp. ) have a high arginine content. In addition, some seaweeds contain unusual amino acids such as chondrine, gigartine, l-baikiaine, rhodoic acid or laminine, whose physiological functions are largely unknown [24].

R. C. B. Bartholomai, J. Text. Studies, 17 (1986) 347. 141. S. Chronakis, S. , 7 (1993) 459. 142. R. Thompson and R. ), Perspectives for peas and lupin crops, M. Nijhoff, The Hague, 1983, p. 328. 143. K. S. K. Salunkhe, J. , 47 (1982) 491. 144. B. , 4, (1991) 429. 145. P. Chakraberty, S. Mukkopadhyay, A. Roy and T. Sensypta, J. Surf. Sci. , 3 (1987) 105. 146. M. Franco, A. Guerrero, C. Gallegos, Rheol. Acta, 34, (1995) 513. 147. C. Sanchez, M. Berjano, A. Guerrero, E. Brito, C. Gallegos, Can. Chem.

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Advanced Information Systems Engineering: 6th International Conference, CAiSE'94 Utrecht, The Netherlands, June 6–10, 1994 Proceedings by Anthony I. Wasserman (auth.), Gerard Wijers, Sjaak Brinkkemper, Tony Wasserman (eds.)


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