By Signe Isager, Jens Erik Skydsgaard
The preliminary concentration of historic Greek Agriculture is firmly at the artwork of agriculture right, the instruments and the procedure, the crops cultivated and the animals reared. Thereafter, Isager and Skydsgaard specialize in the location of agriculture within the society of gods and males within the Greek city-states . The arguments of historic Greek Agriculture are reinforced through the book's shut adherence to modern Greek resources, literary in addition to archaeological, fending off using later in addition to Roman fabric.
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Extra info for Ancient Greek Agriculture: An Introduction
Actually, planting of trees from nurseries is the easiest way in relatively accessible areas to which water may be transported without unreasonable difficulty, for instance by using donkeys or mules. Presumably, it is also possible to move such self-sown wild trees, with their roots in a clod of earth, in the humid periods of autumn and winter. This is well known from modern Greece; the vegetative method applied in the nurseries lends itself to very safe propagation of trees, the nature and productivity of which are well known.
1). It is precisely in this context that you see the difficulties in using Theophrastus as a source in the history of agriculture. He treats the sowing of cultivated plants together, and it is often difficult to tell from his succinct choice of words exactly what he has in mind. Numerous cultivated plants are mentioned but no priority or any estimate of yields is given. The question of the possible development towards a more complicated rotation of crops will be discussed in connection with the other cultivated plants.
On the other hand, a more accurate use of the pictorial representations is scarcely possible. The same applies to the interpretation of the variations within the individual species. Theophrastus indicates a number of these, but a closer identification is hardly feasible. At this point we shall restrict ourselves by referring to the comprehensive Index of plants in the Loeb edition of Historia Plantarum. The written sources are in agreement that autumn sowing is normal and optimal. Hesiod introduces his agrarian calendar by combining the most important tasks of the farmer, sowing and harvesting, at the setting and rise of the Pleiades, that is, November and May (Works ll.
Ancient Greek Agriculture: An Introduction by Signe Isager, Jens Erik Skydsgaard